Sunday Shutter Delights | Cherries to Counter Uric Acid

Sweet Cherry
Sweet Cherry

As I said in one of my recent posts (Fruity Breakfast to Counter Uric Acid), I am currently trying to lower my uric acid level. Lots of research and readings online led me to cherries, a fleshy drupe (stone fruit) of the genus prunus avium. Cherries are believed to be good at reducing high uric acid level. So here I am, buying and eating a cup of this fruit every week, aside from medication. Hopefully, on my next scheduled check up, my uric acid level has gone down.

~ oo00oo ~

PFD accepts food photos from its readers for its Sunday Shutter Delights section. The photo can be an old one or a new one, with or without caption/description. Want to share your captures here? Send your photo via email to pinayfoodiediaries[at]gmail[dot]com and I'll post it here with your name on it. I'll be waiting! ☺

Post a Comment