Recipes | Spicy Buttered Prawns: Another Version

spicy buttered prawns - another version

Seafood again?! Oh yeah, because I super love sea foods haha! Anyway, because I love sea foods very much and its been weeks since the last time I prepared buttered prawns, I cooked it again last weekend. A bit different from the spicy prawns in butter and garlic recipe  I posted here before.

The reason? As usual, I ran out of the ingredients I usually use for my buttered prawns so I make do with what's available. It turned out good that's why I'm posting it here. Here's the recipe:


500 grams of prawns
100 grams butter
1 cup of orange juice
2 tbsp lemon juice (to counter the sweet taste of orange juice)
2 tbsp honey mustard (I used this to thicken the sauce)
2 tbsp garlic, minced (am using McCormick's minced garlic but you may use fresh garlic, of course)
cayenne pepper (I've ran out of chili sauce)
salt to taste

How to cook:
  1. Marinade the prawns in the mixture of lemon and orange juice for about 10 minutes.
  2. In a pan, melt the butter and sauté the garlic.
  3. Add the prawns as well as the liquid marinade.
  4. Add the honey mustard and sprinkle with chili and salt to taste.
  5. Let it simmer for about 10 minutes, stirring occasionally.
That's it, another version of spicy buttered prawns. Serve with warm rice and share. Enjoy! ^_^

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