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Adobong Sitaw with a twist |
During my "jobless" days last few months ago, I only stayed at home. And since I'm staying home, I cooked my own food, of course. I'm a veggie lover so I always try to have some veggies every meal. One time, I'm supposed to cook adobong sitaw for my lunch, together with fried fish. However, I found out I ran out of vinegar...again! Instead of fretting, I looked at the cupboard for something to add to my sauteed string beans. And then I saw a bottle of rice wine. I checked out the label and it said it can be used with meat or veggies so I experimented on my sauteed veggie and added the rice wine. You know what I found out? It's better than the usual adobong sitaw. I still called this dish adobo though actually, I didn't use vinegar, which is one of the main ingredients of adobo. Anyway, you may want to try it, too. Here's the recipe:
Ingredients:200 grams string beans, cut into 2 inches
100 grams ground pork
1 onion, sliced
5 cloves of garlic, crushed
6-8 tbsp soy sauce (I used kikkoman), depending on your taste
1 tbsp rice wine
ground black pepper
cooking oil
ground black pepper
cooking oil
How to cook:
- Sautée the ground pork until golden brown.
- Add the garlic and onion and sautée until the onion becomes transparent.
- Add the string beans and sautée for another minute or two.
- Add the soy sauce, rice wine, ground pepper, and water. Cover and let simmer for about 5 minutes.
That's it, adobong sitaw with a twist. Enjoy! ^_^
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